Meanings of 苦涩
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About 苦涩
Podcast: 苦涩
Podcast: 苦涩
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AI Study Notes for 苦涩
苦 (bitter) — use 苦涩 (kǔ sè) when referring to a combination of bitterness and astringency, rather than just bitterness alone.
Learners often confuse 苦涩 with related terms like 苦 (bitter) and 酸 (sour). Use 苦涩 to describe a more complex experience combining bitterness and dryness. Be mindful of the context: it can be used informally in conversation or more formally in writing, especially in literature.
As an HSK 6 word, 苦涩 connects with other advanced vocabulary dealing with emotions and sensory experiences. Students should focus on using it in descriptive writing or conversations about feelings and food, recognizing its nuanced meanings.
Learners sometimes use 苦涩 interchangeably with just 苦, missing the nuance of astringency. For example, saying '这茶很苦' (This tea is very bitter) is correct, but using 苦涩 here misses the additional meaning of dryness or emotional context.
Pronunciation of 苦涩
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Component Characters
How to say bitter and astringent in Chinese
“bitter and astringent” in Chinese is苦涩
The term 苦涩 (kǔ sè) describes a taste that is both bitter and astringent, often associated with certain foods or drinks. It can also convey emotional pain or anguish, indicating experiences that are difficult or sorrowful. This dual meaning makes it applicable in both culinary and emotional contexts.
When to use 苦涩
Learners often confuse 苦涩 with related terms like 苦 (bitter) and 酸 (sour). Use 苦涩 to describe a more complex experience combining bitterness and dryness. Be mindful of the context: it can be used informally in conversation or more formally in writing, especially in literature.
苦涩 or something close to it
苦 (bitter) — use 苦涩 (kǔ sè) when referring to a combination of bitterness and astringency, rather than just bitterness alone.
What learners get wrong
Learners sometimes use 苦涩 interchangeably with just 苦, missing the nuance of astringency. For example, saying '这茶很苦' (This tea is very bitter) is correct, but using 苦涩 here misses the additional meaning of dryness or emotional context.
Write 苦涩
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Frequently Asked Questions about 苦涩
Common foods include unripe persimmons, certain herbal teas, and dark chocolate.
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